Guía de restaurantes

*Menu posted below* Trying to think of a good way to say thanks to the office? What about L&L Lunches for everyone?! Email us at [email protected] to discuss our catering options. Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! FRIDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Tomato basil (v/gf) -Creamy potato w/ kielbasa (gf) -creamy chicken, artichoke, jalapeño (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! THURSDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Vegan split pea ( v/gf) -Hearty veggie (v/gf) -chicken and rice (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! WEDNESDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Curried squash (v/gf) -Hearty veggie (v/gf) -chicken and veggie (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

*menu posted below* We’re getting ready to print a new batch of L&L hoodies for the holidays! Which colors would you guys like to see?! Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! TUESDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Thai coconut chicken &veg (gf) -Meatball tortellini -Tomato basil (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

HEY BELLINGHAM....

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! MONDAYS MENU: TO GO CASE: -Quarts of soup -Vegan Mac & cheese -GF Vegan Mac & cheese SOUPS: -Curried cauliflower (v/gf) -Lemon Chicken (gf) -Vegan mixed bean (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-4 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! SATURDAYS MENU: TO GO CASE: -Quarts of soup -Vegan Mac & cheese -GF Vegan Mac & cheese SOUPS: -Hearty Italian veggie (v/gf) -Creamy potato w/ kielbasa (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! FRIDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Tomato Basil (v/gf) -Chicken & veggie (gf) -vegan broccoli cheddar (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! THURSDAYS MENU: TO GO CASE: -Quarts of soup -Vegan Lasagna w/ pesto tofu ricotta -Lasagna w/ veggies and meat sauce SOUPS: -Hearty veggie (v/gf) -Chicken & veggie (gf) -Split pea w/ smoked pork (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! WEDNESDAYS MENU: TO GO CASE: -Quarts of soup -Vegan Lasagna w/ pesto tofu ricotta -Lasagna w/ veggies and meat sauce SOUPS: -Vegan broccoli cheddar (v/gf) -Chicken & veggie (gf) -Curried Squash (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! TUESDAYS MENU: TO GO CASE: -Quarts of soup -Vegan Lasagna w/ pesto tofu ricotta -Lasagna w/ veggies and meat sauce SOUPS: -Caribbean black bean pumpkin (v/gf) -Southwest corn chowder (gf) -Curried Squash (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! MONDAYS MENU: TO GO CASE: -Quarts of soup -Vegan Lasagna w/ pesto tofu ricotta -Lasagna w/ veggies and meat sauce SOUPS: -Caribbean black bean pumpkin (v/gf) -Chicken and rice (gf) -Tomato basil (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-4 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! SATURDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Vegan broccoli cheddar (v/gf) -Chicken and rice (gf) -curried squash (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! FRIDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Vegan broccoli cheddar (v/gf) -Chicken and veggie (gf) -curried squash (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! THURSDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Tomato basil (v/gf) -Split pea w/ kielbasa (gf) -Creamy chicken artichoke jalapeño (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

CONE JOIN US FOR DOWNTOWN TRICK OR TREATING FROM 3-5! Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! WEDNESDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -coconut Lentil (v/gf) -Coconut Thai Chicken & veggie (gf) -Tomato basil (v/gf) - SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! TUESDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Tomato basil (v/gf) -Chicken & veggie (gf) -Vegan broccoli cheddar (v/gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! MONDAYS MENU: TO GO CASE: -Quarts of soup -Gluten free vegan Mac & Cheese -Red Chile enchiladas w/ house made vegan cheese (v/gf) -Green Chile Chicken enchiladas (gf) SOUPS: -Coconut Thai veggie (v/gf) -Creamy potato (gf) -Italian meatball w/ pasta SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-4 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! SATURDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Curried squash (v/gf) -Creamy potato (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-9 p.m. Dine in or takeout. (360)319-9718. Delivery available from Viking food! FRIDAYS MENU: TO GO CASE: -Quarts of soup SOUPS: -Tomato basil (v/gf) -Thai spiced wild mushroom (v/gf) -lemon chicken (gf) SALADS/ WRAPS: ASIAN: Mixed Greens, choice of protein, thai Basil, cilantro, cabbage, cucumbers, red peppers, jicama, peanuts with a sesame peanut dressing. Wrap:11 Salad:12 SEASONAL SALAD: Mixed greens, roasted butternut squash, Brussel sprouts, craisins, apples, candied pecans and a maple poppyseed vinaigrette. Add protein 2. Salad 12. Wrap 11. -CLASSIC CAESAR SALAD: Romaine, Parmesan, croutons and house made Caesar Salad 12. Wrap 11. -CHICKEN CAESAR: Romaine, chicken, Parmesan, house made Caesar (+croutons on salad) Wrap: 11. Salad: 13. -VEGAN CAESAR: Romaine, tomatoes, almesean, house made vegan dressing Wrap: 11. Salad: 12. Add tempeh: 2. -VEGAN BLTA: Mixed greens, vegan tempeh-coconut "bacon," tomatoes, avocado and house made vegan Caesar dressing Wrap: 11. Salad: 12. -VEGAN CHORIZO: Mixed greens, soy chorizo, Spanish rice, green chilies, tomatoes and house made vegan Caesar Wrap: 11. Salad 12. -BBQ: Mixed greens, choice of protein, herbed cabbage, tomatoes, BBQ sauce and house made Caesar Wrap: 11. Salad: 12. PANINIS: CUBANO: Smoked pork, pickles, ham, Dijon mayo and Swiss grilled on Avenue focaccia. 11. TUNA MELT: Tuna salad, tomato, cheddar on focaccia 10. SEASONAL PANINI: ham, Brie and green apple grilled on a torta roll 10. TURKEY PANINI: Turkey, pesto mayo, tomatoes and greens on avenue focaccia. 10. Add avocado: 1. VEGAN PANINI: Quinoa and chickpea patty, vegan sriracha mayo, tomatoes and greens grilled on avenue focaccia 10. Add avocado 1. AUTUMN VEGAN PANINI: Pesto tofu ricotta, roasted butternut squash and kale on avenue focaccia. 10. Add avocado 1. BBQ QUESADILLA: Tillamook cheddar, bbq sauce, slaw and choice of chicken, smoked pork or tempeh. 11. GRILLED CHEESE: Tillamook cheddar on avenue focaccia. Add ham 2. W/ chips or greens 8. W/ cup of soup 10. CUP OF SOUP 4. W/ side house salad 8. BOWL OF SOUP 6. W/ side house salad 10.

Open today from 11-8pm Dine in or takeout. (360)319-9718. Delivery available through Viking Foods after 3pm www(dot)ordervikingfood(dot)com FRIDAYS MENU: TO GO CASE: -Quarts of soup -Dressings SOUPS: -lemon chicken -vegan mixed bean -chilled gazpacho -coconut Thai chicken veggie SALADS: ASIAN CHICKEN SALAD: Mixed Greens, chicken, thai Basil, cilantro, cabbage, cucumbers, red peppers, with a sesame peanut dressing. SEASONAL SALAD: Mixed greens, spinach, strawberries, slivered almonds, chèvre cheese with a strawberry poppyseed vinaigrette. PESTO TORTELLINI PASTA SALAD: mixed greens, cheese tortellini, basil pesto, shaved zucchini, roasted red peppers, Parmesan with a balsamic vinaigrette. -Chicken Caesar salad -Caesar salad -Vegan Caesar salad PANINIS: TUNA MELT: Tuna salad, tomato, cheddar on focaccia SEASONAL PANINI: ham, Brie and green apple on a torta roll. CUBANO PANINI: Smoked pork, ham, Swiss, pickles, with a Dijon mayo grilled on focaccia. VEGAN PANINI: Black bean hummus, cilantro pesto, tomatoes and green grilled on Avenue focaccia SPRING PANINI: Toasted torta roll with honey-herbed chèvre, arugula, radishes and prosciutto MEXICAN STREET CORN QUESADILLA: Corn salad with jalapeño, lime, red onion, zucchini and chilis, Spinach and Monterey Jack cheese grilled on a garlic herb tortilla. -CHICKEN CAESAR WRAP: Chicken Caesar salad in a garlic herb tortilla -VEGAN BLTA WRAP: Vegan Tempeh and coconut bacon, tomato, lettuce, Avocado, Vegan Caesar dressing. -VEGAN CHORIZO WRAP: mixed greens, vegan chorizo, Spanish rice, green chilies, tomato, vegan Caesar dressing. ASIAN WRAP: [choice of pork or chicken] Mixed Greens, herbed cabbage, jicama, red pepper, cucumber with a sesame peanut dressing. BBQ CHICKEN WRAP: mixed greens, herb cabbage, barbecue chicken, tomatoes and ranch in a garlic herb tortilla. SOUTHWEST WRAP: Mixed greens, Mexican street corn salad, chicken, salsa in a garlic herb tortilla.

It's an endless toddler cooking class here in Grandma's Kitchen. I've met adults who can't peel a potato that well. #hiddentalent #minichef

Open today from 11-8pm Dine in or takeout. (360)319-9718. Delivery available through Viking Foods after 3pm www(dot)ordervikingfood(dot)com MONDAY'S MENU: TO GO CASE: -Quarts OF SOUP -vegan marinara with tofu ricotta over penne pasta -bacon Alfredo over penne pasta -vegan blocks of cheese -vegan ricotta SOUPS: -chicken and veggie -split pea with smoked pork -Caribbean Black bean pumpkin -Tomato Basil SALADS ASIAN CHICKEN SALAD: Mixed Greens, chicken, thai Basil, cilantro, cabbage, cucumbers, red peppers, with a sesame peanut dressing. TUNA SALAD: mixed greens tossed in light Caesar dressing topped with tuna salad and tomato SEASONAL SALAD: Mixed Greens, QuinoaRoasted Brussel Sprouts, Dried Cranberries, Candied Pecans, with a Maple vinaigrette -Chicken Caesar salad -Caesar salad -vegan Caesar salad TUNA MELT: Tuna salad, tomato, cheddar on focaccia SEASONAL PANINI: ham, Brie and green apple on a torta roll. CUBANO PANINI: Smoked pork, ham, Swiss, pickles, with a Dijon mayo grilled on focaccia. VEGAN PANINI: Roasted Brussel Sprouts, Tomato, Greens, Hummus on focaccia HOLIDAY PANINI: Turkey, cranberry sauce, brie on Focaccia. Quesadilla: sautéed mushrooms and onions, spinach, pesto, mozzarella. Optional-add chicken -CHICKEN CAESAR WRAP -VEGAN BLTA WRAP: Vegan Tempeh and coconut bacon, tomato, lettuce, Avocado, Vegan Caesar dressing. -VEGAN CHORIZO WRAP: mixed greens, vegan chorizo, Spanish rice, green chilies, tomato, vegan Caesar dressing. ASIAN PORK WRAP: Mixed Greens, Smoked Pork, herb cabbage, jicama, red pepper, cucumber with a sesame peanut dressing.

***NEW MENU ITEMS**** Open today from 11-8pm Dine in or takeout. (360)319-9718. Delivery available through Viking Foods after 3pm www(dot)ordervikingfood(dot)com TUESDAY'S MENU: TO GO CASE: -Quarts of Soup -Vegan Mac n cheese SOUPS: -gazpacho with avocado -creamy chicken jalapeño SALADS -Caesar (add chicken) -Vegan Caesar Salad ASIAN CHICKEN SALAD: Mixed Greens, chicken, thai Basil, cilantro, cabbage, cucumbers, red peppers, with a sesame peanut dressing. GREEK PASTA SALAD: Mixed Greens, bow tie pasta, peperoncinis,roasted red peppers, sun dried tomatoes, kalamata olives, feta, balsamic vinaigrette. SEASONAL SALAD: mixed greens, honey dew, sunflower seeds, toasted coconut, feta cheese with a blueberry vinaigrette -CHICKEN CAESAR WRAP -VEGAN WRAP: (BLTA) Vegan Tempeh and coconut bacon, tomato, lettuce, Avocado, Vegan Caesar dressing. EGG SALAD WRAP: egg salad, mixed greens, tomato ASIAN PORK WRAP: smoked pork, greens, cucumber, jicama, red pepper, herbed cabbage, sesame peanut dressing, on a garlic herb wrap SANDWICHES TUNA MELT: tuna salad, tomatoes, cheddar, grilled SEASONAL PANINI: Ham, Brie, green apple on a torta roll. VEGAN PANINI: Black bean hummus, cilantro pesto, tomato, avocado, spinach EGG SALAD SLIDERS: (2)egg salad, tomato on a pretzel roll. CUBANO: smoked pork, ham, pickles, dijon, Swiss cheese QUESADILLA: sautéed onions and mushrooms, spinach, Sriracha sauce and mozzarella cheese EXTRA SIDES: -Side house salad -Chocolate Chip Cookies All salads and soups served with bread or gf chips. All sandwiches and wraps served with mixed greens or chips

Cute things happening at Leaf & Ladle today. Next week is Vada's first birthday, can you believe it!? We will have some fun treats to celebrate.